At The Dutch House breakfast is at any time. There are no time constraints and guests can leisurely enjoy either a delicious English breakfast consisting of a range of eggs with toast and marmalade, fruit plates and juices and tea/coffee or a Sri Lankan breakfast of egg curry, hoppers, seeni sambol, mung beans, and coconut sambol, all prepared to order by our chef. These are served in the courtyard, on the verandah or in the garden.
Light lunches and snacks are served throughout the day in the garden, by the pool or in your room.
Dinner is served at the next door sister property The Sun House which is renowned for some of the best food in Sri Lanka.
The dinner menu changes daily with a starter, main course and a choice of three delicious desserts.
The following is a sample menu from The Dutch House.